Restaurants, cafeterias, commercial kitchens, and food processing facilities need dispensing solutions that prioritize hygiene, speed, and durability. Health code compliance adds another layer — hand washing stations must be properly equipped. This guide covers the complete specification for front-of-house (dining area), back-of-house (kitchen), and restroom.
Front of House — Dining Area
Napkin Dispensers
Primary: 4400-10 (Napkin Dispenser with Stand)
- Freestanding unit with built-in stand, Pearl Black
- One napkin at a time — reduces waste vs open stacks
- Height: 22" — visible on buffet lines, condiment stations, and self-service areas
Compact alternative: 4350-10 (Compact Table-Top)
- For smaller tables or quick-service counter placement
Standard table-top: 4300-10
- Has advertisement/promotion display slots
Napkin paper: P2N2 (2ply+ V-fold, White) or P2N2L (Latte). Draco's 2ply makes the V-fold extra soft — a larger unfolded napkin for any meal occasion.
Air Freshener
SPXO 3-2 (Piexo Programmable) for dining areas
- No aerosol propellant — no food contamination risk
- Programmable schedule (spray during hours only)
- Clean/neutral fragrances: Linen, White Tea, Pure
Back of House — Kitchen
Hand Wash Station (Health Code)
1550-5 (Long Tube Lotion, 1000ml) with ESO-006 (Anti-Bacterial Lotion Soap)
- Required by health code: dedicated hand wash station in food prep areas
- Anti-bacterial soap for food handlers
- Bag-in-box system keeps soap sealed and sanitary
Alternative touchless: 1510-5 (Sensor) — eliminates touching the dispenser with food-handling hands
Paper Towels for Kitchen
5300-5 (Midi AutoCut HRT) — for hand drying at wash station
- Paper: P2H600 (2ply+ Virgin, 600ft)
EZW60-PC (EZ-Wiper X60 Pop-Up) — for surface cleaning and spill pickup
- White general purpose, 160 wipes per box
- Chemical compatible for sanitizer wipe-downs
Heavy Duty Cleaning
EZW110-JR (EZ-Wiper X80 Jumbo Roll, 475ct) — for grease, oil, and heavy spills
- Blue heavy duty, lint-free
- Compatible with kitchen degreasers and sanitizers
Restroom
Hand Soap
2100-5 (0.8ml Foam Manual) with ESO-001 (General Purpose Foam)
- Foam soap uses less water to rinse — faster for busy restaurant restrooms
- Sealed cartridge for hygiene
Paper Towels
3300-5 (Multifold Midi) — familiar format, quick for customers
- Paper: P2F3 (2ply+ 3-fold, 4000 sheets/case)
Or 5300-5 (AutoCut HRT) — lower cost per dry, less waste
Toilet Tissue
3500-5 (9" Single JRT) — simple, reliable, high capacity
- Paper: P2T1000-R (1000ft recycled) for budget; P2T800 (800ft virgin) for premium
Air Freshener
MF 3-5 (Aerosol Standard) — budget-friendly, 15-minute interval
- Or SPXO 3-2 (Piexo) for eco-conscious restaurants
Toilet Seat Cover
3100-2 — essential for customer-facing restrooms
Style Matching
For a unified restroom appearance, all dispensers in Style #5 (Glossy):
- 2100-5 (soap) + 5300-5 or 3300-5 (paper) + 3500-5 (JRT) + 3100-2 (seat cover) + MF 3-5 or SPXO 3-2 (air care)
Health Code Compliance Checklist
- Dedicated hand wash station in food prep area (with soap and paper towels)
- Anti-bacterial soap at kitchen hand wash stations
- Paper towels (not air dryers) for food handler hand drying
- Toilet tissue and seat covers in all customer restrooms
- Soap in all customer restrooms
- Cleaning wipes/cloths for surface sanitization